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Recipes, diet, nutrition, healthy lifestyle » egg
Beans, fresh or canned 225 200, or melted butter 30 eggs 2 pcs., Green onions 50 or bulb 40, 10 greens, pepper, salt.
beans, egg, greens, ingredients, onion, peppers, recipe,
Cheese 840, wheat flour, 115 eggs 1 / 2 pcs., Sugar 60, salt 8.
Grated cheese combine with eggs, salt, sugar, flour and knead the dough. Rolled sheet 10-12 mm thick, cut into strips 25 mm wide, and the last – in pieces, rectangular or triangular shape. Boil in boiling water, served with butter or sour cream.(далі…)
an ingredient, cottage cheese, egg, flour, recipe, salt, sugar,
Dough 370, 640 mince, egg, 1 / 2 pcs., Sour cream, 160 cream butter or margarine 40, 90 cheese, salt.
dough, dumplings, egg, minced meat, seam, sour cream, water,
Ingredients Chicken Fillet – 150 g canned green peas – 150 g, soy mayo – 100 g boiled potatoes – 3 pc., Eggs – 3 pc., Cucumbers – 2 pcs., Parsley and dill – 0,5 beam salt .
cucumber, egg, greens, mayonnaise, peas, potatoes, sirloin,
For 2 people: 4 eggs – 2 tbsp. tablespoons cold water – 0,5 tsp salt – 0.1 tsp freshly ground black pepper – 1 tbsp. tablespoon butter. Eggs, lightly beaten with water, salt and pepper. Heat the frying pan (diameter 23 cm) and melt and its oil. Once the oil disperse, pour the egg mixture into the pan. Hold the handle of the frying pan in his left hand and tilt it in different directions, while the right hand with a fork wrapped coagulant at the edges of omelet to the middle, allowing incoagulated egg mass leak to the margins. It is important to do all this quickly to egg mass was kept in motion. When the edge of the omelet roll up, but there are still damp, and in the middle of omelet is still semi-liquid, lift one edge of the omelet, fold in half and slide on a hot plate.